| Datum |
Publikation |
Thema |
Herausgeber |
Co-Autoren |
Art |
Stadt |
|
2009
|
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Jaeger, H., Meneses, N., Knorr, D., (2009). Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase. Innovative Food Science & Emerging Technologies, doi:10.1016/j.ifset.2009.03.001. |
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Fachzeitschrift |
|
|
2009
|
|
Dietrich Knorr, Ana Balasa, Doerte Boll, Henry Jäger, Alexander Mathys, Esma Oba, Janine Richter, Marcus Volkert (2009), Alternative Processing Methods for Functional Foods, In: An integrated Approach to New Food Product Development. Moskowitz, Howard; Saguy, Sam; Straus, Tim (Eds.), 544 p., ISBN 9781420065534 |
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Buch |
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2009
|
|
Jaeger, H., Schulz, A., Karapetkov, N., Knorr, D., (2009). Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus. International Journal of Food Microbiology, doi:
10.1016/j.ijfoodmicro.2009.06.007.
|
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Fachzeitschrift |
|
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2008
|
|
Jaeger, H., Balasa, A. & Knorr, D. (2008), Food Industry Applications for Pulsed Electric Fields, In: Electrotechnologies for Extraction from Food Plants and Biomaterials, Series: Food Engineering Series, Vorobiev, Eugene; Lebovka, Nikolai (Eds.), VIII, 240 p. 157 illus., Hardcover, ISBN: 978-0-387-79373-3 |
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Buch |
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2007
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|
Roemisch, U.; Jaeger, H. and Vandev, D. (2007). Application of Regularized Discriminant Analysis. Pliska Stud. Math. Bulgar., 18, 327-339 |
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Fachzeitschrift |
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2007
|
|
Jäger, H. & Knorr, D. (2007). Einsatzmöglichkeiten gepulster elektrischer Felder zur Haltbarmachung hitzeempfindlicher Produkte in der Milchindustrie – Part 1 and 2. In: Deutsche Molkerei Zeitung – DMZ, AVA Agrar-Verlag Allgäu GmbH, dmz 24/25, 22-25 |
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Fachzeitschrift |
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